REGISTRATION
Your primary details
Registration fee
| Fee Category | Early Bird (By 28th May) | Advance (By 7th June) | On-Site |
|---|---|---|---|
| NEFOSTA members | NRs. 3,000 | NRs. 4,000 | NRs. 6,000 |
| Nepali Food Technologist non-members | NRs. 5,000 | NRs. 6,000 | NRs. 8,000 |
| Foreigners | US $100 | US $125 | US $150 |
| Students | NRs. 2,500 | NRs. 3,500 | - |
| Non-Food Technologists | NRs. 6,000 | NRs. 8,000 | NRs. 10,000 |
Note:
The cost of online presentation is half of the cost for in-person presentations. Pre-recorded presentations will be displayed by virtual presenters, while online panel discussions will be conducted. To be eligible for the student category, student participants must provide college recommendations and be a valid NEFOSTA student member. There are only a limited number of seats available for students.
Amount can be deposited in NMB bank or NEFOSTA office, Babarmahal.
Bank detailsBank: NMB BANK LTD
Account Name: NEPAL FOOD SCIENTISTS & TECH. ASSOC
Account Number: 0010062441100014
SWIFT CODE: NMBBNPKA (for international transactions)